Crafting intimate, seasonal feasts that honor the rhythms of the land. From elegant private dinners to multi-day retreats and gatherings, each menu is a reflection of the season’s finest ingredients - sourced locally, prepared with intention, and served with heartfelt care.

A tray of decorated cupcakes with white frosting, topped with small yellow and orange flower petals and peach-colored pearl-like candies.

Bespoke dinners for special occasions

PRIVATE DINNERS

A woman in a black top and jeans setting up a table with various cheeses, meats, and appetizers outdoors near a lemon tree with lemons.

EVENT CATERING

From corporate lunches to holiday parties

A salad containing sliced strawberries, snap peas, watermelon radishes, fresh spinach, and small yellow flowers.

RETREAT CATERING

Multi-day retreats with three meals per day