Crafting intimate, seasonal feasts that honor the rhythms of the land. From elegant private dinners to multi-day retreats and gatherings, each menu is a reflection of the season’s finest ingredients - sourced locally, prepared with intention, and served with heartfelt care.

A tray of decorated cupcakes with white frosting, topped with small yellow and orange flower petals and peach-colored pearl-like candies.

PRIVATE DINNERS

Bespoke dinners for special occasions

A woman preparing a dish in a kitchen with a large metal bowl of food on the counter, pouring an ingredient from a container labeled 'Maldon'.

EVENT CATERING

From corporate lunches to holiday parties

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A salad containing sliced strawberries, snap peas, watermelon radishes, fresh spinach, and small yellow flowers.

RETREAT CATERING

Multi-day retreats with three meals per day