PRIVATE DINNER MENU

GRAZING BOARD

colorful assortment of local, seasonal fruits & crudités

seasonal pickles / olives / nuts

sourdough crostini / seasonal homemade compote / dips

local cheese & cured meats

ONE

chilled cucumber mint gazpacho

basil-infused olive oil drizzle / edible flower

TWO

multicolor asparagus over lemon-infused burrata

microgreens

THREE

woven lasagna with prosciutto & ricotta

over a spinach cream sauce

FOUR

slow-braised osso buco / orange zest gremolata

over saffron risotto alla milanese

DESSERT

tiramisu al caffe marocchino

cinnamon / cardamom / cloves / ginger / nutmeg