RETURN TO HUMAN RETREAT collaboration with MARROW

RETURN TO HUMAN RETREAT collaboration with MARROW

lengua & brisket barbacoa

lengua & brisket barbacoa

bone marrow & wild fruit spreads

bone marrow & wild fruit spreads

morning smoothie

morning smoothie

seasonal salad

seasonal salad

barbacoa dinner

barbacoa dinner

moist chocolate cupcakes with vanilla buttercream frosting, topped with currants, violas, marigold flowers

moist chocolate cupcakes with vanilla buttercream frosting, topped with currants, violas, marigold flowers

saffron rice pilaf

saffron rice pilaf

mediterranean slaw

mediterranean slaw

radicchio salad with arugula, watermelon radish, fennel bulb, kumquat, parmesan, dill, hemp seeds. dressed with greek yogurt, preserved lemons, dates, maple syrup, balsamic

radicchio salad with arugula, watermelon radish, fennel bulb, kumquat, parmesan, dill, hemp seeds. dressed with greek yogurt, preserved lemons, dates, maple syrup, balsamic

seasonal summer berry cake

seasonal summer berry cake

dried blood orange slices dipped in chocolate with flower petals

dried blood orange slices dipped in chocolate with flower petals

lavender & honey challah for rosh hashanah

lavender & honey challah for rosh hashanah

summer grazing board

summer grazing board

paprika spatchcock chicken

paprika spatchcock chicken

spring rolls with fresh herbs & seasonal vegetables

spring rolls with fresh herbs & seasonal vegetables

spring salad with spinach, strawberries, watermelon radish, purple sugar snap peas, marigold flowers

spring salad with spinach, strawberries, watermelon radish, purple sugar snap peas, marigold flowers

rose cashew cheesecake in a date & hazelnut crust, topped with rose petals & bee pollen

rose cashew cheesecake in a date & hazelnut crust, topped with rose petals & bee pollen

grazing board spread with cheeses, mustards, radicchio, grapes, figs, marigolds

grazing board spread with cheeses, mustards, radicchio, grapes, figs, marigolds

pizzas topped with seasonal garden vegetables, cooked in a wood-fired cob pizza oven

pizzas topped with seasonal garden vegetables, cooked in a wood-fired cob pizza oven

all produce is sourced from local farms & markets

all produce is sourced from local farms & markets

NOSE TO TAIL pop up dinner in collaboration with Chef Paige PDX & Savvy Food Co [photo: Ilana Freddye]

NOSE TO TAIL pop up dinner in collaboration with Chef Paige PDX & Savvy Food Co [photo: Ilana Freddye]

heart & t-bone tartare: pickled elderberries, wild mountain capers, duck egg yolk, salt-cured quail egg yolk, bone marrow parsnip purée, einkorn lavash [photo: Ilana Freddye]

heart & t-bone tartare: pickled elderberries, wild mountain capers, duck egg yolk, salt-cured quail egg yolk, bone marrow parsnip purée, einkorn lavash [photo: Ilana Freddye]

tongue salad: corned & seared tongue, horseradish crème fraîche, pickled beets, butterbloom, fata cheese, elderberry vinaigrette [photo: Ilana Freddye]

tongue salad: corned & seared tongue, horseradish crème fraîche, pickled beets, butterbloom, fata cheese, elderberry vinaigrette [photo: Ilana Freddye]

chef paige, chef ian, chef emily [photo: Ilana Freddye]

chef paige, chef ian, chef emily [photo: Ilana Freddye]

bone marrow panna cotta: fig-leaf infused cream, bone marrow caramel, praline bacon, hazelnut pizzelle, honey fig compote [photo: Ilana Freddye]

bone marrow panna cotta: fig-leaf infused cream, bone marrow caramel, praline bacon, hazelnut pizzelle, honey fig compote [photo: Ilana Freddye]

NOSE TO TAIL pop up dinner hosted at Morchella restaurant in Portland, OR [photo: Ilana Freddye]

NOSE TO TAIL pop up dinner hosted at Morchella restaurant in Portland, OR [photo: Ilana Freddye]

braised oxtail: scotch bonnet plum jam, curried corn ribs, delicata carrot puree, jimmy nardello peppers [photo: Ilana Freddye]

braised oxtail: scotch bonnet plum jam, curried corn ribs, delicata carrot puree, jimmy nardello peppers [photo: Ilana Freddye]

local purveyors for NOSE TO TAIL pop up [photo: Ilana Freddye]

local purveyors for NOSE TO TAIL pop up [photo: Ilana Freddye]

skull from the cow that was featured on the menu at NOSE TO TAIL pop up [photo: Ilana Freddye]

skull from the cow that was featured on the menu at NOSE TO TAIL pop up [photo: Ilana Freddye]